Casserole of noodles and vegetables (Pizzoccheri di Teglio) from Italian Regional Cooking by Ada Boni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bel Paese cheese or mozzarella cheese for Taleggio cheese.

  • Gio on February 13, 2016

    Pg. 42. Not as heavy as it would seem from the ingredient list. Definitely in the realm of Comfort Food, particularly in the dead of Winter and during a deep freeze. We used Parmigiano, and Fontina Val d'Aosta. Chunked up the vegetables per the recipe alternative, and cooked the pasta (soba noodles halved), staggered, in the same pot. I loved it, my husband liked it unenthusiastically. Perhaps it could use more spicy up but I loved it as is.

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