Corned beef and cabbage from Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast by Martha Stewart

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef cures for 2 weeks.

  • vickster on March 18, 2013

    Made with already cured brisket. Pretty basic recipe, but like the way vegetables are cooked separately. Meat comes out very tender.

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