Baked ziti with turkey meatballs from Epicurious by Gourmet

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Notes about this recipe

  • Recipe Notes

    You may substitute penne for ziti pasta.

  • chawkins on April 23, 2014

    I did not make the turkey meatballs. I just used Trader Joe's turkey meatballs, cut into eights each, a box of whole wheat penne, which turned out to be only 12 ounces, 2 pints of homed canned tomato sauce, the called for amount of mozzarella and Romano and about 14 oz of ricotta. I assembled the casserole and was ready to bake it when I was informed that my husband had to work late and won't be home for dinner. So it went in the fridge overnight and became dinner the following night. I had to bake it for a whole hour (doubled the called for time) on my counter-top oven to get it bubbly all over. Quite good, not as cheesy as some other baked ziti I've made.

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