Genoese vegetable soup (Minestrone alla Genovese) from Italian Regional Cooking by Ada Boni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MT747700 on March 29, 2025

    The most wonderful minestrone ever, complex enough to be interesting but still very fresh tasting. I always make it with fresh borage (sometimes available in farmers' markets), but it may also be good made with dried borage.

  • MT747700 on March 29, 2025

    The most wonderful minestrone ever, complex enough to be interesting but still very fresh tasting. I always make it with fresh borage (sometimes available in farmers' markets), but it may also be good made with dried borage.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.