Carrot cake pancakes from Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharone7 on May 25, 2021

    I cooked these after I'd made the Dessert Person carrot cake and had some frosting left over. In spite of the name they're not very sweet, but they're pretty good and not difficult. I'd happily make these again.

  • texannewyorker on September 25, 2016

    We really loved these. The cream cheese spread really made them.

  • Zosia on January 05, 2014

    Light, fluffy pancakes with great carrot cake flavour. I skipped the cream cheese spread as they were quite tasty on their own but family enjoyed them with a drizzle of maple syrup. They browned too quickly on a medium heat setting, leaving the interior uncooked; a slightly lower heat setting worked well.

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Reviews about this recipe

  • Smitten Kitchen

    I should have known they’d be delightful, based on the source...This recipe is the kind that will go instantly into a regular weekend morning rotation.

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