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Carrot cake pancakes from Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson

  • buttermilk
  • carrots
  • ground cinnamon
  • nutmeg
  • ground ginger
  • cream cheese
  • all-purpose flour

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Notes about this recipe

  • texannewyorker on September 25, 2016

    We really loved these. The cream cheese spread really made them.

  • Zosia on January 05, 2014

    Light, fluffy pancakes with great carrot cake flavour. I skipped the cream cheese spread as they were quite tasty on their own but family enjoyed them with a drizzle of maple syrup. They browned too quickly on a medium heat setting, leaving the interior uncooked; a slightly lower heat setting worked well.

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Reviews about this recipe

  • Smitten Kitchen

    I should have known they’d be delightful, based on the source...This recipe is the kind that will go instantly into a regular weekend morning rotation.

    Full review