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S'mores brownies from Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson

  • graham crackers
  • eggs
  • all-purpose flour
  • butter
  • unsweetened chocolate
  • sugar
  • marshmallows
  • brown sugar

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Notes about this recipe

  • Melanie on September 28, 2013

    I wasn't a huge fan of these - agree that the brownies were too cakey... I don't think I was a huge fan of the graham crackers and marshmallows sprinkled over the top either. I think the marshmallows could have been better attacked under the grill to get a better texture.

  • sam2118 on April 13, 2013

    If I make these again, I will use my usual brownie recipe and add in the marshmallows and graham crackers. The brownies themselves were too cake-y for my taste.

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