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Baked chili cheese fries from Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson

  • ground cayenne pepper
  • chile powder
  • chives
  • ground cumin
  • paprika
  • Worcestershire sauce
  • chile flakes
  • baking potatoes
  • grill seasoning
  • sharp cheddar cheese

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Reviews about this recipe

  • Leite's Culinaria

    Though the hand-cut fries aren’t glopped with saucy meat, they are still drowned in cheese, so while there are ample crisped edges, don’t be surprised if they’re not crisp through and through.

    Full review