Baked chili cheese fries from Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson

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Reviews about this recipe

  • Leite's Culinaria

    Though the hand-cut fries aren’t glopped with saucy meat, they are still drowned in cheese, so while there are ample crisped edges, don’t be surprised if they’re not crisp through and through.

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