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Pumpkin bundt cake with cinnamon glaze from Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson

  • buttermilk
  • ground cinnamon
  • heavy cream
  • ground ginger
  • nutmeg
  • powdered sugar
  • walnuts
  • canned pumpkin purée
  • eggs
  • all-purpose flour
  • vegetable oil
  • ground cloves
  • sugar

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Notes about this recipe

  • Zosia on January 15, 2014

    The batter came together easily with a whisk and a spoon and baked up beautifully into a very moist and well-spiced cake. I reduced the sugar by 1/2 cup and skipped the sugary glaze. It tasted great the first day but was even more delicious on the second.

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