Cocoa almond granola from Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on January 26, 2018

    You can eat this by the handful! I've been looking for a good chocolate granola for a while now. This may just be it. A nice mix of oats, almonds, coconut, and cocoa are bound with butter, sugar and honey. The resulting granola is light and crisp with no hint of greasiness. It's chocolatey and just a bit salty. I think it would be wonderful added to some Greek yogurt and if you used it as a cereal it would turn your milk all nice and chocolatey.

  • Zosia on January 29, 2014

    Not too sweet with subtle chocolate flavour. Not what I would eat for breakfast but a nice alternative to a cookie if you're looking for a sweet snack.

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