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Browned butter peanut butter crispy rice treats from Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson

  • peanut butter
  • butter
  • crispy rice cereal
  • marshmallows

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Notes about this recipe

  • BethNH on January 26, 2018

    Another Rice Krispie variation. This one uses browned butter and peanut butter. It calls for a bag of mini marshmallows but I used 7 oz. of marshmallow creme as it's what I had on hand. At first the butter, peanut butter and marshmallow didn't really want to come together smoothly and it looked curdled. After quite a bit of stirring, I was able to get it smooth. There was plenty of this mixture to add to the 6 cups of rice krispies which made them a bit more moist than the classic recipe. I sprinkled the top with a small amount of mini chocolate chips because everything peanut butter tastes better with some chocolate.

  • Zosia on August 23, 2017

    Very tasty and popular version of the classic, and just as easy to put together.

  • texannewyorker on September 25, 2016

    Very nice twist on the usual crispie treat! They went fast at a beach day gathering.

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