Chicken in tomato sauce (Pollo in potacchio) from Italian Regional Cooking by Ada Boni

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Notes about this recipe

  • Eat Your Books

    See recipe for variation with dry red wine.

  • jenburkholder on March 23, 2026

    This was delicious. I made with some nice small chicken thighs, some Campari tomatoes languishing on the counter, and a small amount of tomatoes frozen from last summer. The technique of braising the chicken in wine then adding the already cooked tomatoes and braising more was unusual, but resulted in a very tasty dinner. Served with a (nontraditional) side of parmesan risotto and salad, this was a perfect Sunday dinner.

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