Simple tart dough from Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented by Gesine Bullock-Prado

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Reviews about this recipe

  • Lisa Is Cooking

    First, the crust was one of the flakiest I’ve ever made, and interestingly, it included some sweetened condensed milk which gave the dough great flavor.

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