Sambal belacan from The Eurasian Cookbook by Mary Gomes

  • belacan
  • red chillies

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork ribs stew; Stewed cabbage rolls; Babi pongteh; Chicken meatball stew; Pork chops; Porku soy limang; Babi tauyu; Pesce taucheo; Nonya chap chye; Taukua with koo chye; Hokkien mee

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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