Orchard apple and green kale chopped salad with maple cream dressing from Salad Days - Seasonal Recipes for Delicious, Locally Grown Organic Salads and Dressings by Pam Powell

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Notes about this recipe

  • foodgloriousfood on May 09, 2024

    I used maple roasted pecans instead of the plain pecans, and omitted the raisins. I also halved the amount of apple. I would stick to those mods next time too. So far all the salads we have tried from this book have been keepers.This one was no exception. I served it with roasted chicken. Use an excellent quality blue cheese because there’s a lot of it - a mild one is best, so as not to overwhelm the other fresh flavors with too much earthiness

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