Kale, sausage, and potato salad with maple and hickory-smoked bacon dressing from Salad Days - Seasonal Recipes for Delicious, Locally Grown Organic Salads and Dressings by Pam Powell

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Notes about this recipe

  • foodgloriousfood on May 09, 2024

    Another really great one I added ton more kale otherwise it would’ve been way too potato heavy. I usually double the dressings from this book so I can add the perfect amount. Then if there is a bit of leftover dressing, that’s not a bad thing either. IMO it’s a sad situation when a great salad is reduced to being just a good salad because it doesn’t have enough dressing

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