Antonio's chicory salad with mint from Delicious Magazine (UK), May 2012 (page 72) by Antonio Carluccio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sea bass with citrus fruit (Gennaro's branzino agli agrumi); Smoked trout linguine with dill (Gennaro's linguine con trota affumicata)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frisée heart for puntarelle.

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