Beef short ribs with roasted beets in red wine sauce from The Basque Kitchen: Tempting Food from the Pyrenees by Gerald Hirigoyen and Cameron Hirigoyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on September 21, 2012

    I made only the beef part, no beets in my CSA box this week. I think the time estimate is way too short -- three hours is more like it. (Short ribs may be cut differently in different parts of the country, an ongoing problem with recipes.)

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