Cherries in red wine soup from The Basque Kitchen: Tempting Food from the Pyrenees by Gerald Hirigoyen and Cameron Hirigoyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TonyInSeattle on July 16, 2019

    This is a terrific dessert soup, flavorful and not too sweet. I prefer it ice cold with a scoop of ice cream on top. Lasts several days in the fridge. Perfect, easy, summer dinner party dessert!

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