Corn and quinoa salad with lemony mint dressing from Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay by Lucie L. Snodgrass

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Notes about this recipe

  • TrishaCP on July 21, 2014

    Not a bad dish, but not extraordinary either. I do like the corn and quinoa combination so I would definitely try tweaking this recipe. I would start by omitting the honey. The corn we get from Maryland in the summer is already so sweet that the honey in the dressing was really superfluous. Also, the shallots need to be REALLY finely chopped- they otherwise overpower every other flavor.

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