Warm roast cauliflower, chickpea and quinoa salad from Australian Gourmet Traveller Magazine, November 2011 (page 52)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Akarbowiak on September 14, 2015

    Delicious. Would be better to add the garlic to the cauliflower half way through roasting as it started to burn when added at the beginning.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.