Simmered daikon radish with pork and miso sauce (Furofuki daikon, nikumiso-gake) from Izakaya: The Japanese Pub Cookbook by Mark Robinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • celeste_8ryupw on February 15, 2026

    So different and pleasant to eat! I had never had a dish like this when I made it. The texture of the daikon after the long simmer melts in your mouth. Really satisfying result if you’re up for something new! No substitutions! (except maybe the yuzu - can’t always get that one)

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