Fresh pea soup with tarragon from Epicurious

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Notes about this recipe

  • babyfork on September 30, 2015

    I followed the recipe exactly except for using shallots instead of onions, and adding an extra cup of peas. I used frozen baby peas and fresh tarragon. This soup was SO easy and delicious. I used a lot of white pepper and liked the added mild heat it gave to the soup. With fat free chicken broth and 1% buttermilk, I think this soup has even less fat per serving than it suggests. For the ease of preparation, this recipe delivers a great soup! My Epicurious review from November 13, 2002.

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