Turducken® (K-Paul's thanksgiving dinner) from The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme (page 109) by Paul Prudhomme

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Candied yams 1 (Patates douces en candi 1)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billcranecos on June 09, 2020

    I've made this 4 or 5 times since the 1990's, and it's always a crowd pleaser. We've always started the cooking on Friday afternoon, and served the feast for Sunday lunch. If you have friends that you like to cook with, invite them over for this and have a festive weekend.

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