Blueberry buckwheat pancakes from Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay by Lucie L. Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Summer fruit salad with mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 21, 2013

    These were a bit thick, probably because we subbed plain yogurt for the buttermilk out of necessity. But they were really tasty- I always think of using buckwheat flour with autumn fruits, but it pairs equally well with the tart blueberries. Will definitely make these again.

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