Miso-cured tofu (Tofu miso-zuke) from Izakaya: The Japanese Pub Cookbook by Mark Robinson

  • firm tofu
  • yellow miso
  • Show all ingredients...

  • EYB Comments

    Cure for 1 year. However, can be eaten in about 2 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cure for 1 year. However, can be eaten in about 2 days.

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