Cornbread dressing from The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme (page 267) by Paul Prudhomme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billcranecos on June 09, 2020

    I've made this several times as a component of Turducken, but this past Thanksgiving I made it as a standalone side dish for the main meal. The finished dish is savory but with some sweetness from the cornbread and some spice from the pepper blend. Very tasty.

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