Eggplant, corn and cheese casserole (Casserole de brème, maïs et fromage) from The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme (page 295) by Paul Prudhomme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindalib on August 25, 2012

    Awesome combination of sweet and spice flavors. Very tasty. Everyone loved this dish. Allow about 2 to 2.5 hours for prep and cooking. We used farm fresh eggplant and corn.

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