Roasted duck with red wine blackberries from Keeping It Simple by Gary Rhodes

  • blackberry jam
  • blackberries
  • Show all ingredients...

  • EYB Comments

    Can substitute blackberry jelly for blackberry jam.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blackberry jelly for blackberry jam.

  • Thermomixit on September 01, 2025

    This is such a good recipe if you want to impress! Not only is it extremely easy to prepare, with very few ingredients, but it tastes delicious. Once the duck was roasted, I poured off the duck fat in the pan and added the duck juices to the sauce - it gave it a really good depth of flavour. I served it with fine green beans and roasted, crushed potatoes, but a cauliflower purée would also work well.

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