Fried chickpeas from Finger Food: Bite-sized snacks to share with friends by Laurel Glen Publishing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FoodSleuth on January 20, 2015

    Be sure to fry the chickpeas twice. I used the canned variety instead of the dried as instructed. Mine came out too moist, so be certain to use the dried chickpeas (soaked) for best results.

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