Rockfish in tomato saffron cream sauce over rice from Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay by Lucie L. Snodgrass

  • shallots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute fish stock for water and vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish stock for water and vegetable stock for chicken stock.

  • TrishaCP on December 07, 2016

    This made for quite a nice sauce with the fairly strong flavor of the wild (and enormous) rockfish that my nephew caught.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.