Buccaneer chicken drumsticks with 'sauce chien' from Creole: Recipes from the Culinary Heritage of the Caribbean, Blending Asian, African, Indian, and European Traditions by Babette De Rozières

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on April 21, 2020

    I forgot that these should be grilled and since I do not have my grill out yet, I just sauteed them in the pan. They were ok but they are much better grilled. Extra sauce chien can be used for other meats.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.