Grilled salmon with Thai curry sauce and basmati rice from Epicurious by Gourmet

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Notes about this recipe

  • anya_sf on May 13, 2019

    The sauce is wonderful - full of flavor, but not overly spicy. I double the rice and cook it in the rice cooker. All the components (salmon, sauce, rice, and cabbage salad) are absolutely delicious together.

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