Grilled wild salmon on cilantro coconut rice with watermelon salsa from Fried Chicken and Champagne: A Romp Through the Kitchen at Pomegranate Bistro (page 158) by Lisa Dupar

  • pickled red onions
  • celery
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  • EYB Comments

    Can substitute fish fillets of your choice for salmon fillets, and heirloom cherry tomatoes for pomegranate seeds.

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Notes about this recipe

  • Eat Your Books

    Can substitute fish fillets of your choice for salmon fillets, and heirloom cherry tomatoes for pomegranate seeds.

  • Saltairelife on September 09, 2025

    I really wanted to like this recipe but it just fell flat for me considering all the work that went into it. The rice just didn't deliver. Overall not a whole lot of flavor to this dish I could have just done something super simple with my salmon and fruit and been happier

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