Cuban-style black beans from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 26, 2015

    I needed a side-dish to go with a Cuban breakfast of Huevos Habanros, and decided to try this easy side-dish (yes, I made it with canned beans). I served it sort-of Moros y Christianos style with steamed rice. A delicious way to doctor up cans of black beans!

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