Cabbage and ground beef soup from The Encyclopedia of Cajun & Creole Cuisine by Chef John D. Folse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for chicken stock.

  • foolcontrol on January 16, 2018

    This recipe was good. We enjoyed it. It is a great way to use a lot of cabbage. I will probably use a half a teaspoon less sugar than the recipe calls for next time.

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