Baked pasta with sausage and four cheeses from The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Frances Mayes and Edward Mayes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 18, 2013

    Like the idea of the soffritto in the sauce, added fiber to the dish. I only used 1/2 lb of sweet italian sausage, but added two crushed dried red pepper. Used prosecco instead of red wine because that's what's I have. Also, used whole wheat penne. It is still very good after all the substitutions.

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