Ribollita from The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Frances Mayes and Edward Mayes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Riccardo on November 20, 2013

    Very good, basic ribollita recipe from which you could craft many variations depending on what the farmer's market has this week. I've seen more complicated recipes for Ribollita in other books. This recipe is no frills, classic.

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