Crispy flounder and roasted tomatoes from Cooking Light Magazine, May 2012 (page 56)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel-potato hash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Kalamata olives for capers.

  • sharone7 on September 20, 2021

    I increased the salt and brushed with olive oil rather than using cooking spray. The roasted tomatoes and capers are gorgeous here and the real star, I'd say. This was easy and quick and I'd definitely do it again.

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