One-skillet cheesy beef and macaroni from The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket by Katie Workman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on October 05, 2018

    Sophisticated fare this is not, but it’s got nostalgia going for it, and is comfort food for a cold night. I cut the recipe in half (and it still made a ton), left out the dried basil, added some ground cumin, used the chili powder (not optional in my opinion), used whole wheat elbows, and added kernels from one ear of corn. Served with some avocado and sour cream—yum. Would like to try with ground turkey.

  • Kiyah on May 24, 2016

    This is known as Teen Chow in my house. Although it's not a hifalutin' dish, it hits all the right flavor notes for the kids and is easy enough for week nights. As an added bonus, it makes a large amount which is good for when the teens have a herd of friends over.

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