Daikon and carrots with a Korean-style dressing (Daikon to Ninjin no namuru) from Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Harumi Kurihara

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Notes about this recipe

  • Skamper on June 28, 2021

    We love this salad and I've made it many times. I didn't have time to go to the Japanese market today and couldn't find a daikon so used julienned kohlrabi and it was a good substitute.

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