Japanese pickles (Tsukemono) from Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Harumi Kurihara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese-style mini omelette; Sea bream cooked on rice; Ginger pork (Buta no shoga yaki); Flaked mackerel with vegetables on rice (Saba soboro gohan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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