Louisiana white or red beans with ham and sausage from The Encyclopedia of Cajun & Creole Cuisine by Chef John D. Folse

  • green onions
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute Great Northern beans for kidney beans and bacon drippings for vegetable shortening.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Great Northern beans for kidney beans and bacon drippings for vegetable shortening.

  • mamacrumbcake on May 31, 2025

    Wow! This was really yummy. Everyone in the family liked it, even the pickiest eater. I am amazed at how flavorful this is and it is made of the simplest ingredients. Although I have to laugh that the garlic is measured, not by cloves or teaspoons, but by measuring cup—a quarter cup to be exact. Despite all the garlic, it is not overtly garlicky. All in all, this is deeply flavored, comfort food. It’s so easy to make that after you’ve made it once, you won’t need the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.