Kabocha squash salad from The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow and Lauren Deen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sheepishjen on April 19, 2017

    I really liked this. At first I was hesitant about cooking the squash in boiling water with sugar and salt, since I thought it would be too soft. Not at all. And the salt and sugar made it taste a bit caramelized, which was unexpected, given the cooking method. Don't need all that sherry vinaigrette, though. Can easily halve the recipe for that.

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