Mediterranean salad with Kalamata olive vinaigrette from Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant by Joy Pierson and Angel Ramos and Jorge Pineda

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CRCarroll6 on January 27, 2013

    This was a fantastic recipe. I added a little feta on top of the salad. I also used white balsamic and avoided the oil totally. The white balsamic was sweet enough it that it was not overbearingly vinegary.

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