Sautéed Swiss chard from Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant by Joy Pierson and Angel Ramos and Jorge Pineda

  • Swiss chard
  • shallots

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed poblano peppers; Tamarind-barbecued seitan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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