Chickpea crepes from Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant by Joy Pierson and Angel Ramos and Jorge Pineda

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shapije1 on April 19, 2026

    In the end I received a lot of compliments from my vegan dinner guests on the flavor of these crepes, but they were very finicky to cook—the batter would stick to most pans I tried. I found it worked best when I made the crepes in a small pan with plenty of oil. Would likely cook these again for special occasions based on the strong praise they received.

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