Mixed roasted nuts from The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila

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Notes about this recipe

  • Eat Your Books

    Can substitute dill for rosemary.

  • averythingcooks on September 25, 2024

    With the rosemary & ground chipotles (for the "chili" powder), these are similar to but simpler than my favourite spiced nuts from Ina Garten. They came together quickly, 30 minutes seemed about right & for the final sprinkle, I used a fresh herb salt that I keep stashed in the freezer. We will happily snack on these but I will stick to the more ingredient laden Barefot Contessa version for holidays/guests.

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