Chocolate bread that's better than cake (Pane alla cioccolata) from Rustic European Breads from Your Bread Machine by Linda West Eckhardt and Diana Collingwood Butts

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dtremit on February 27, 2016

    This came out beautifully -- an easy treat to serve with tea or coffee. Has a very soft crumb and crust, and a robust chocolate flavor. Definitely going to play with different chocolates and maybe some nuts.The dough looked really wet at the beginning, but it came together nicely -- glad I didn't add flour.

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