Pizza sauce from The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 12, 2021

    I've never used a "no cook" pizza sauce before so I gave this a shot. At 1st taste, it was a bit sweet for us but some minced garlic & a shot of red wine vinegar quickly fixed that. The fresh basil was noticeable (I used lots), it was certainly super quick to throw together & was good on last night's pizza. I will likely repeat this one.

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