Hamburger buns from The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 26, 2021

    These are lovely! I actually used my stand mixer but it was okay - the dough rose beautifully (perhaps a very hot humid day helped....but the dough basically overflowed my usual “proofing bowl”). One thing (totally my fault)....I was trying to divide the dough evenly and actually ended up going with 6 “slightly” larger balls rather than 8. And yes = they are huge! Lesson learned for next time -and based on how good they are, there will be a next time.

  • josephinetomato on May 15, 2014

    These came out just the way they should. They weren't the soft squishy hamburger buns from the grocery shelf but rather soft, tasty buns with an almost brioche crust. We ate half the recipe and froze the rest. Glad to have them in my freezer.

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